Mango Float

It's late but I wanted to participate to Pam's Random Recipe Exchange. Okay, I know, trust me, I'm not much of a good cook. I actually don't cook much I love to eat though but I love preparing salads and desserts because there's less heat involved :-) , so here's my favorite dessert - Mango Float. It simple and can be done in minutes. My husband actually loves it maybe because I put extra love in it.

2 tetra packs 250ml All Purpose Cream
250 ml condensed milk
2 packs Graham Crackers (large) - depends on how many layers you want
1 kg ripe mangoes

1. Slice ripe mangoes thinly.
2. Add condensed milk and all-purpose cream to the sliced mangoes.
3. Lay the bottom of a pan with Graham crackers.
4. Distribute mixture of cream and mangoes over the crackers.
5. Repeat 3 and 4 until you've reached your desired layers.
6. Chill until frozen. Serve