Among these were some lobsters, which I eagerly purchased because not only were they fresh, the price was so attractive. Imagine, these scrumptious crustaceans were offered to me at about 70% lower than the regular restaurant price. Ah, simply irresistible.
Now, I am not a cooking expert (nor have I tried cooking lobsters prior to this) so I have no idea on how to prepare it. But I’m just glad I found some good sites in the Internet that walked me through the process of preparing/cooking lobsters.
Some of these helpful sites are:
If you have recipe, tips, etc.. re lobster preparation/cooking, please email/or post a comment. I appreciate all the help I can get for my next kitchen adventure (with a lobster!).